Quinoa-Based Pizza
This alternative pizza crust may be the simplest pizza crust recipe I’ve crafted thus far. In a hurry or want to prep a few crusts ahead...
Cauliflower Bites
The infamous cauliflower nug (or “wings” as some say). After many experimental attempts, I have to say, these are worth a try! My husband...
Banana Carrot Cake Pancakes
For those less familiar with buckwheat, you may be curious if this is appropriate for a gluten-free diet. Despite its name, it’s actually...
Air Fryer Turkey Patties
Air Fryer Turkey Patties are the perfect go-to protein when you are tight on time and don’t want to compromise on quality/flavor. Serves...
Dairy-Free Mac and Cheese
This dairy-free, nutrient-rich Mac and Cheese will be a satisfying addition to your next meal. I’m no fool, this doesn’t taste EXACTLY...
Brussels and Kale Salad
If you’re anything like me, you prefer roasted over raw Brussels sprouts. Well, let me tell you… this recipe may change you. Plus, when...
Cauliflower Protein Porridge
There is a time and place for oatmeal, and I’m a big fan. However, mixing in this recipe every once in a while will add a more...
Dairy-Free Cheesecake (Vegan + GF)
Makes: 16 small slices Ingredients Crust: 1 cup packed medjool dates (pitted // 1 cup yields ~22 dates or 275 g // pitted before...
Banana Chocolate Chip Cookies
Ingredients: 1 batch flax egg (1 Tbsp (7 g) flaxseed meal + 2 ½ Tbsp (37 ml) water as recipe is written) 1 medium ripe banana (1 medium...
Almond Flour Brownies
Ingredients: 6 Tbsp butter, ghee, coconut oil OR pumpkin puree 1/2 cup sweet leaf sugar/stevia blend 3 eggs 3/4 cup almond milk 1 Tbsp...