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Savory Breakfast Chickpea Crepes

chickpea crepes with savory breakfast filling

Indulge guilt-free with these wholesome chickpea crepes! Mushrooms offer immune-boosting properties, leeks provide antioxidants for healthy skin, while chickpeas deliver a punch of protein and fiber for sustained energy. Nourish your body from the inside out!

fork full of chickpea crepe entree


Crepe Shell

  • 1 c chickpea flour

  • 1.5 c WARM water

  • 1 pinch of salt


  • 2.5 c leek, chopped

  • 5-6 baby portobello mushrooms, chopped

  • Chicken sausage of choice*, chopped

  • 0.5 tsp thyme

  • 1.5 Tbsp avocado oil


  • Goat cheese

  • Fresh herbs


  1. Combine crepe ingredients. Set aside for 10 minutes.

  2. Heat 1 Tbsp oil in a sauté pan

  3. Add filling ingredients, cooking until tender and slightly caramelized

  4. Remove filling ingredients from pan and add a some of the remaining oil to prepare for crepes.

  5. Pour 1/3 c of the batter into pan and gently spread the batter to form about a 6” diameter.

  6. Repeat process until batter is gone.

  7. Assemble crepes with filling.

  8. Garnish as desired.

  9. Enjoy!

*I used Organic Mild Sweet Italian Chicken Sausage from Aldi.


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