Quick Korean-Inspired Slaw

The secret is truly in the sauce! Turn your everyday grocery staples into a delicious and nutritious side simply by dressing it up. This recipe is packed with fiber for digestion, vitamin C for immunity, and phytonutrients that nourish your cells.

Makes 12 cookies

Ingredients

Slaw

• 3 c green cabbage, thinly sliced

• 2 large carrots, shredded

• 1 c apple (pink lady or Granny Smith), shredded

• 1 stalk green onion, thinly sliced

• Sprinkle of salt

Dressing

• 1 clove garlic, grated

• 1 in fresh ginger, grated

• 1.5 Tbsp rice vinegar

• 1 tsp sesame oil

• 1/2 Tsp maple syrup

• 3 tsp gochujang (or less if desired less spicy)

Directions

1. Combine slaw ingredients and toss until well combined.

2. Mix dressing ingredients.

3. Add dressing to slaw and enjoy! Keeps well for a couple days in the fridge.

Modified recipe originally from the incredible Minimalist Baker.