Paleo Chocolate Chunk Cookies

January 20, 2017






















Yields: 10 cookies



  • 1 cup almond meal

  • ⅛ teaspoon salt

  • ⅛ teaspoon baking soda

  • 3 tablespoons melted coconut oil (*update: make sure to measure oil after melting so that you’re not inadvertently using too much. This can cause cookies to flatten)

  • 2 tablespoons honey

  • 1 teaspoon vanilla extract

  • 1 tablespoon almond milk

  • ¼ cup chopped dark chocolate pieces (I used Ghirardelli Sea Salt Soiree-highly recommended although not paleo. Use whatever dark chocolate you want based on preferences/diet. Enjoy Life dark chocolate chips are a great paleo option.)


  1. Preheat oven to 350 degrees and line a baking sheet with parchment paper.

  2. Combine dry ingredients in a medium bowl.

  3. Whisk together wet ingredients in a small bowl.

  4. Add wet to dry and mix together.

  5. Fill a tablespoon measure with batter and press down to form a half-circle. Tap batter out onto baking sheet and lightly press down in the center.

  6. Bake for 10-11 minutes until bottoms just start to turn brown.

  7. Remove from oven and let cool 2-3 minutes before transferring to a wire rack. They will be soft when removed from oven but firm up in a couple of minutes.

Recipe courtesy of Running to the Kitchen

Share on Facebook
Share on Twitter
Please reload


Featured Posts

Paleo Blueberry Muffins

March 18, 2019

Please reload

Please reload

Follow Me
  • Grey Facebook Icon
  • Grey Twitter Icon
  • Grey Instagram Icon
  • Grey Pinterest Icon
  • White Facebook Icon

305 W Virginia Ave
​Effingham, IL 62401

Tel: 217-347-5455

© 2019 Chiropractic Care Center