Dairy-Free Cheesecake (Vegan + GF)
Makes: 16 small slices Ingredients Crust: 1 cup packed medjool dates (pitted // 1 cup yields ~22 dates or 275 g // pitted before measuring) 1 1/2 cups raw walnuts (or sub raw almonds or rolled oats) 1 pinch sea salt Filling: 1 1/2 cups raw cashews (soaked overnight in cool water, or in very hot water for 30min–1 hour) 1 tsp vanilla extract 1 small lemon 1/4 cup plain, unsweetened rice or almond milk (or sub light coconut, but it will take on a coconut flavor) 1/2 scant cup oi