Recipes

March 18, 2019

Ingredients:

  • 6 Tbsp butter, ghee, or coconut oil

  • 1/2 cup sweet leaf sugar/stevia blend

  • 3 eggs

  • 3/4 cup almond milk

  • 1 Tbsp Vanilla extract

  • 3 cups almond flour

  • 3/4 cup cocoa

  • 1/2 tsp salt

  • 1 Tbsp baking powder

  • ...

March 18, 2019

Ingredients:

  • 2 1/2 cups blanched almond flour

  • 1/3 cup sweet leaf sugar/ stevia blend

  • 1 1/2 tsp baking powder

  • 1/4 tsp salt

  • 1/3 cup ghee or butter(melted)

  • 1/3 cup unsweetened almond milk(room temp)

  • 3 large eggs, room te...

January 26, 2017

INGREDIENTS

  • 3 cups yellow and red cherry tomatoes

  • 2 zucchini, spiralized

  • 4 ounces gluten-free spaghetti (optional)

  • Parmesan for topping (but skip this if you're vegan, obvs)

Avocado Sauce:

  • 1 avocado

  • ¼ cup olive oil

  • ½...

January 20, 2017

Yields: 10 cookies

Ingredients:

  • 1 cup almond meal

  • ⅛ teaspoon salt

  • ⅛ teaspoon baking soda

  • 3 tablespoons melted coconut oil (*update: make sure to measure oil after melting so that you’re not inadvertently using too much. This can caus...

January 7, 2017

Can you ever get enough of chocolate?!


Well, these treats are the perfect healthy, chocolatey dessert.  Pure deliciousness is tightly packed in one little ball.  If for some reason you’ve never tried dates before or better yet – baked with them, then...

January 2, 2017

Spaghetti squash is one of the greatest vegetables! It’s versatile, delicious, and healthy.  You can use this as a replacement of typical noodles when you’re craving pasta.  Check out this post for some awesome recipes.

Happy (and healthy)...

November 19, 2016

Ingredients:

  • 1/4 Cup Coconut Oil, melted

  • 3/4 Cup Coconut sugar, lighty packed + more for rolling

  • 1 Egg white

  • 1 1/2 Cups + 1 Tbsp Almond Flour(5.4 oz) *

  • 1/4 Cup + 1 tsp Coconut Flour (1.2 oz) *

  • 1 3/4 tsp Baking soda

  • ...

October 8, 2016

Now that Thanksgiving has passed and you’re no longer culturally inclined to bake a pumpkin pie, do you need a new reason to crack open a can of pumpkin?
I’ll give you a few:

  1. For the sake of trying new things; be adventurous; give this recipe a go...

September 16, 2016

Fall has arrived. Time to welcome the new season with open arms and a hungry stomach. What’s more exciting than cooler temperatures and fall foliage? The fact that it’s pumpkin season. Let the pumpkin-spiced lattes and pumpkin pie baking begin. If yo...

December 31, 2015

Craving pizza?  This crust recipe made from cauliflower is a great substitute that is both low-carb and delicious. Important: wring out most of the moisture from the cooked cauliflower! Also, add more flavor by including your favorite herbs or spices...

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