Quinoa-Based Pizza
This alternative pizza crust may be the simplest pizza crust recipe I’ve crafted thus far. In a hurry or want to prep a few crusts ahead of time? Test out this recipe for yourself. Crust Ingredients 1 cup quinoa (uncooked) soaked in hot water for 30-45 min then drained ½ cup vegetable broth 1 tsp garlic powder, 1 tsp onion powder, 1 tsp Italian seasoning, sea salt to taste Toppings Marinara sauce Dairy free cheese (I prefer Trader Joes' cashew milk mozzarella) Organic cremini
Cauliflower Bites
The infamous cauliflower nug (or “wings” as some say). After many experimental attempts, I have to say, these are worth a try! My husband and I enjoy them as a side or appetizer. The part 2 ingredients could easily be replaced with buffalo sauce or gochuchang to dial up the heat even more. Part 1 Ingredients 1, 16oz bag of frozen cauliflower, thawed and broken into bite-sized pieces Drizzle of avocado oil ¼ cup GF flour ½ tsp onion powder Salt and pepper 1 tbsp alt milk ¼ c a