Tomato and Zucchini Pasta with Avocado Sauce
INGREDIENTS 3 cups yellow and red cherry tomatoes 2 zucchini, spiralized 4 ounces gluten-free spaghetti (optional) Parmesan for topping (but skip this if you're vegan, obvs) Avocado Sauce: 1 avocado ¼ cup olive oil ½ teaspoon salt ½ cup fresh flat leaf parsley (or basil if you prefer more of a pesto taste) 3-4 green onions (green portion) 1 garlic clove juice of 1 lemon freshly ground pepper to taste INSTRUCTIONS Pulse all sauce ingredients together until smooth. Set aside. C
Paleo Chocolate Chunk Cookies
Yields: 10 cookies Ingredients: 1 cup almond meal ⅛ teaspoon salt ⅛ teaspoon baking soda 3 tablespoons melted coconut oil (*update: make sure to measure oil after melting so that you’re not inadvertently using too much. This can cause cookies to flatten) 2 tablespoons honey 1 teaspoon vanilla extract 1 tablespoon almond milk ¼ cup chopped dark chocolate pieces (I used Ghirardelli Sea Salt Soiree-highly recommended although not paleo. Use whatever dark chocolate you want based
Chocolate Truffles
Can you ever get enough of chocolate?! Well, these treats are the perfect healthy, chocolatey dessert. Pure deliciousness is tightly packed in one little ball. If for some reason you’ve never tried dates before or better yet – baked with them, then you must not wait any longer. Dates are the perfect natural sweetener for so many treats. For the best deal, you can purchase a large tub dates at Costco if you have a membership there. Follow the recipe from Pinch of Yum. How
Spaghetti Squash Bowls
Spaghetti squash is one of the greatest vegetables! It’s versatile, delicious, and healthy. You can use this as a replacement of typical noodles when you’re craving pasta. Check out this post for some awesome recipes.
Happy (and healthy) eating. #mainentree