Ingredients: 1/4 Cup Coconut Oil, melted 3/4 Cup Coconut sugar, lighty packed + more for rolling 1 Egg white 1 1/2 Cups + 1 Tbsp Almond Flour(5.4 oz) * 1/4 Cup + 1 tsp Coconut Flour (1.2 oz) * 1 3/4 tsp Baking soda 1/2 tsp Salt 2 Tsp Ginger powder 2 tsp Cinnamon 2 Tbsp Molasses Instructions: Preheat your oven to 350 degrees and line a baking sheet with parchment paper. In a large bowl, beat together the melted coconut oil, coconut sugar and egg white until well mixed. Set as
Simple. Inexpensive. Healthy. These chips are a great snack. Loaded with beta-carotene, vitamin A, and vitamin C, sweet potatoes offer many health benefits. Also, unlike white potatoes that act more as simple carbohydrates, sweet potatoes are higher in fiber and full of complex carbohydrates. Complex carbs take longer for the body to break down and use and therefore help to regulate blood sugar and are more nutritious.
So here’s how to make them into the delicious chip form