Now that Thanksgiving has passed and you’re no longer culturally inclined to bake a pumpkin pie, do you need a new reason to crack open a can of pumpkin?
I’ll give you a few: For the sake of trying new things; be adventurous; give this recipe a go. It’s socially acceptable to eat pumpkin pie at any time during the year, in my opinion. Pumpkin is a rich source of fiber and vitamin A — and it’s low-carb too! Have I convinced you to treat yourself to a pumpkin pie parfait? You