Every now and then, you may find yourself stuck in a rut with figuring out what to make for a meal. Having to come up with meals to take on-the-go can be even more of a challenge. You want something that’s simple, easy, nutritious, and something that you actually look forward to eating. What do you get when you cross a rice bowl with a burrito bowl… well, try this recipe for inspired by the Detoxinista and see for yourself.
Quinoa is loaded with protein, fiber and mineral
Fall has arrived. Time to welcome the new season with open arms and a hungry stomach. What’s more exciting than cooler temperatures and fall foliage? The fact that it’s pumpkin season. Let the pumpkin-spiced lattes and pumpkin pie baking begin. If you’re on the bandwagon of pumpkin-obsessed foodies, then give these muffins a try. Makes 12 muffins. Ingredients: 1½ cups almond flour 3/4 cup pumpkin purée 3 large eggs 1 tsp baking powder 1 tsp baking soda ½ tsp ground cinnamon